PANCAKES!

So it is Saturday today so I decided to give you guys the recipe for my dad's famous Buttermilk Pancakes. They're pretty easy and they are made completely by scratch. He has made these every Saturday for at least 19 years now and I never get tired of them. Instead of syrup, i like to put strawberry freezer jam on top of them, but sometimes i like just eating them with butter and syrup :).

In a large bowl stir together:
4 1/4 cups flour
4 tsp. suger
4 tsp. baking powder
2 tsp. salt

In another bowl, whisk together:
4 eggs
2 tsp. baking soda
4 cups buttermilk

Add the wet ingredients to the dry ones and mix till most of the clumps are out, then add 1/4 cup  canola oil. heat up a pan and melt some butter on it so that the pancakes won't stick to the pan. Two spoonfuls is enough for one pancake so put as many as you can on the pan and enjoy! It will make a lot, so unless you have a big family, you will most likely have leftovers. In my family we just refrigerate the batter till the next day and then make more!

These are the pancakes with strawberry freezer jam on :) yum!